Go Back

Peanut Butter Banana Oatmeal

Satisfaction can be found in a simple yet nourishing breakfast like Peanut Butter Banana Oatmeal. This dish is not only easy to prepare but also packed with essential nutrients. Key Benefits: Nutritious: Provides fiber, protein, and healthy fats. Versatile: Can be customized with toppings like nuts or berries. Meal Prep Friendly: Store leftovers for quick breakfasts during the week. Cooking Tips: Use old-fashioned oats for the best texture. Ascertain bananas are ripe for natural sweetness. Stir regularly to prevent sticking. Storage Options: Refrigerate for up to five days. Freeze portions for up to three months. Frequently Asked Questions Can I Use Almond Butter Instead of Peanut Butter? Yes, almond butter can be used as a substitute for peanut butter in recipes. It offers a similar creamy texture and healthy fats, providing a unique flavor while maintaining the nutritional benefits of the dish.
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup old fashioned oats
  • 2 cups water
  • 2 tablespoons creamy peanut butter
  • 1 ripe banana mashed
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup optional
  • Pinch of salt
  • Additional milk for creaminess, if needed
  • Sliced banana and extra peanut butter for topping

Instructions
 

  • In a medium saucepan, combine the water, old fashioned oats, creamy peanut butter, cinnamon, and a pinch of salt. Stir the mixture to combine.
  • Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring frequently to prevent sticking.
  • Once boiling, reduce the heat to medium and add the mashed banana and maple syrup (if using). Continue to cook, stirring occasionally, for about 7-10 minutes until the oatmeal is creamy and has absorbed most of the liquid.
  • If the oatmeal becomes too thick, add a splash of milk to reach your desired creaminess. Remove from heat and let it sit for a minute to thicken further.
  • Serve the oatmeal hot, topped with sliced banana and an extra dollop of peanut butter if desired.

Notes

To guarantee the best texture and flavor, use old fashioned oats rather than quick oats, as quick oats can become mushy.
Make sure to use ripe bananas for natural sweetness and creaminess. If you find your oatmeal too thick, feel free to add more milk gradually until you reach your preferred consistency.
Finally, remember to stir frequently while cooking to prevent any sticking or burning at the bottom of the pan. Enjoy your wholesome breakfast!