Mississippi Mud Potatoes
The versatility and comforting nature of Mississippi Mud Potatoes make it a beloved choice for many gatherings. This dish not only serves as a satisfying side but also invites creativity through various ingredient substitutions.
For those looking to enhance nutritional value, consider adding vegetables or using alternative toppings.
When preparing this dish, verify that potatoes are tender and the top is golden brown for peak flavor.
Leftovers can be stored in an airtight container in the refrigerator or frozen for future meals.
Consider serving it with a fresh salad or steamed vegetables to balance the meal.
Encourage family and friends to share their variations, fostering a sense of community around this delicious comfort food.
- 6 cups potatoes peeled and diced
- 1 cup cheddar cheese shredded
- 3/4 cup mayonnaise
- 1 cup bacon cooked and crumbled
- 3 teaspoons garlic minced
- 1/2 cup onion chopped
Preheat your oven to 325°F (163°C) and grease a 9×13 baking pan to prevent sticking.
In the prepared baking pan, combine the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion. Mix the ingredients well to guarantee even distribution.
Add the mayonnaise to the mixture, stirring until all the ingredients are evenly coated.
Cover the pan with aluminum foil and bake in the preheated oven for approximately 1 1/2 hours. Check for doneness; the potatoes should be tender, and the top should be golden brown.
Once cooked, remove the dish from the oven and let it cool for a few minutes before serving hot.
For a more personalized touch, consider adding some fresh herbs or spices to enhance the flavor profile.
Garnishing with fresh parsley or green onions not only adds a pop of color but also elevates the dish's presentation. Don't hesitate to experiment with different cheeses or add vegetables to suit your taste.
This dish can also be made ahead of time and refrigerated before baking, making it a convenient option for busy days. Enjoy your Mississippi Mud Potatoes!