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Instant Pot Broccoli Cheddar Soup

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Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable or chicken broth
  • 4 cups broccoli florets fresh or frozen
  • 1 cup carrots diced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 2 tablespoons cornstarch mixed with 2 tablespoons broth
  • 1/2 cup heavy cream
  • 1 cup milk
  • 2 cups freshly grated sharp cheddar cheese

Instructions
 

  • Set the Instant Pot to the sauté mode. Add the unsalted butter and allow it to melt. Once melted, add the diced onion and sauté for 2-3 minutes until tender.
  • Stir in the minced garlic and sauté for an additional 30 seconds until fragrant.
  • Pour in the vegetable or chicken broth, then add the broccoli florets, diced carrots, salt, pepper, and nutmeg. Stir to combine all ingredients.
  • Close the lid, confirm the valve is set to sealing, and choose Manual HIGH Pressure. Set the timer for 1 minute.
  • Once the cooking time is complete, perform a Quick Pressure Release by carefully turning the valve to venting. Once the pressure has released, open the lid and use an immersion blender to partially blend the soup to your desired consistency.
  • In a small bowl, mix the cornstarch with a couple of tablespoons of the warm broth from the pot until smooth. Stir this mixture back into the soup.
  • Then, add the heavy cream, milk, and freshly grated cheddar cheese, stirring until the cheese is melted and the soup is creamy.

Notes

For the best flavor and texture, always use freshly grated sharp cheddar cheese rather than pre-packaged shredded cheese, as it often contains anti-caking agents that can affect melting.
If using frozen broccoli, be sure to adjust the cooking time accordingly, and consider adding a bit more seasoning to enhance the flavor.
Store any leftovers in an airtight container for up to a week, or freeze portions for future meals. When reheating, you may need to whisk or blend the soup if it separates. Enjoy your delicious and creamy Broccoli Cheddar Soup!