Holiday Cranberry Jalapeño Cream Cheese Dip
Celebration and togetherness are at the heart of any holiday gathering, and the Holiday Cranberry Jalapeño Cream Cheese Dip embodies this spirit perfectly.
This dip is not only delicious but also easy to prepare. It combines the tartness of cranberries with the heat of jalapeños, creating a unique flavor profile.
To guarantee the best experience, serve the dip chilled and pair it with a variety of dippers, such as crackers or sliced vegetables.
For peak freshness, store any leftovers in an airtight container in the refrigerator.
Consider making the cranberry topping a day in advance to save time.
This dip is a delightful addition to any festive table, appealing to a wide range of tastes.
Ingredients
- 12 oz 340 g fresh cranberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 jalapeño pepper finely diced (seeds removed for less heat)
- 8 oz 226 g cream cheese, softened
Instructions
- Rinse the cranberries under cold water, pat them dry, and then pulse them in a food processor until they are coarsely chopped.
- In a mixing bowl, combine the chopped cranberries with the granulated sugar, lemon juice, diced jalapeño, and a pinch of salt. Mix well and refrigerate the mixture for at least 2 hours to allow the flavors to meld.
- Once the cranberry mixture is ready, spread the softened cream cheese evenly on a serving platter, smoothing the surface for a nice presentation.
- Just before serving, spoon the chilled cranberry mixture over the cream cheese, leaving a small border around the edges.
- Optional: Garnish with fresh cilantro for an added touch of color and serve with assorted dippers such as crackers or tortilla chips.
- For the best experience, remember to serve this dip chilled to enhance its flavors. You can prepare the cranberry topping a day in advance to save time on the day of your gathering.