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Ground turkey stuffed peppers

As you wrap up your cooking session, remember that ground turkey stuffed peppers not only deliver on flavor but also on nutrition, making them a fantastic choice for any meal. These peppers are versatile, allowing you to customize ingredients based on personal preferences. Consider these final tips: Storage: They can be made ahead and refrigerated for two days or frozen for longer storage. Reheating: Enjoy leftovers in the microwave or oven. Healthier Options: Swap quinoa for cauliflower rice for a low-carb meal. Incorporating more vegetables or adjusting spices can enhance the dish's flavor. With their balanced nutrition and great taste, ground turkey stuffed peppers are sure to become a family favorite.
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Ingredients
  

  • 1 lb ground turkey
  • 4 large bell peppers
  • 1 cup cooked quinoa
  • 1 can 14.5 oz diced tomatoes (preferably purée)
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika

Instructions
 

  • Preheat your oven to 400°F (200°C). Begin by preparing the bell peppers: slice the tops off and remove the seeds and membranes. Set them aside.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned, about 6-8 minutes. Drain any excess fat if necessary.
  • Stir in the cooked quinoa, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Mix well and let the mixture simmer for about 5 minutes to allow the flavors to meld together.
  • Spoon the turkey and quinoa mixture into each bell pepper, packing it down gently. Place the stuffed peppers upright in a baking dish. Cover the dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil, sprinkle cheese on top of each pepper, and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Once done, remove from the oven and let cool for a few minutes before serving. Enjoy your ground turkey stuffed peppers!

Notes

To enhance the flavors of your stuffed peppers, consider adding additional spices or herbs, such as oregano or Italian seasoning. If you prefer softer peppers, you can pre-cook them by boiling for a few minutes before stuffing.
This dish can easily be made ahead of time; simply prepare the filling and stuff the peppers, then refrigerate until you're ready to bake. Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage.