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Best Prime Rib Recipe

As you gather around the table to enjoy your perfectly cooked prime rib, I hope you feel the satisfaction of having created a memorable meal for your loved ones. To guarantee success, remember these key points: Choose bone-in prime rib for enhanced flavor. Allow the meat to reach room temperature before cooking. Preheat your oven to 450°F, then reduce it to 325°F. Use a meat thermometer to check for an internal temperature of 120°F for medium-rare. Rest the roast for 20-30 minutes before slicing to keep it juicy. Pair your prime rib with sides like garlic herb roasted potatoes or green beans for a complete meal. I encourage you to enjoy this delicious dish and make it a tradition in your home.
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Ingredients
  

  • 4 ½ to 9 pounds bone-in prime rib
  • 4 tablespoons unsalted butter or ghee softened
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • Kosher salt to taste
  • Freshly cracked black pepper to taste

Instructions
 

  • Remove the prime rib from the refrigerator and let it sit at room temperature for 2-3 hours before cooking.
  • Preheat the oven to 450°F (232°C). While the oven is preheating, mix the softened butter, minced garlic, chopped rosemary, and chopped thyme in a bowl to create the garlic herb butter.
  • Pat the prime rib dry with paper towels and season generously with kosher salt and freshly cracked black pepper, guaranteeing even coverage on all sides.
  • Rub the garlic herb butter all over the roast, making sure to coat it thoroughly.
  • Place the prime rib bone-side down on a roasting rack set in a roasting pan. Insert a meat thermometer into the thickest part of the meat, avoiding the bone.
  • Roast the prime rib in the preheated oven for 20 minutes at 450°F, then reduce the oven temperature to 325°F (163°C) and continue cooking.
  • For medium-rare, cook until the internal temperature reaches about 120°F (49°C). The general cooking time is approximately 12 minutes per pound. Monitor the temperature carefully with the meat thermometer.
  • Once the desired temperature is achieved, remove the prime rib from the oven and let it rest for 20-30 minutes before slicing. This resting period allows the juices to redistribute, guaranteeing a juicy roast.

Notes

When cooking prime rib, it's vital to invest in a good meat thermometer to achieve perfect doneness. If you prefer your roast cooked to a different temperature, adjust the cooking time accordingly.
Remember that the roast will continue to cook slightly while resting, so aim to pull it from the oven when it's a few degrees shy of your target temperature.
Additionally, serve with complementary sides like garlic herb roasted potatoes or creamy mashed potatoes, and don't forget a flavorful sauce like horseradish or red wine au jus to enhance the meal. Enjoy your prime rib experience!