Affogato
Creating the perfect affogato isn't just about following a recipe; it's about embracing a delightful experience that combines rich coffee culture with a simple yet elegant dessert.
To get started, use high-quality ingredients like gelato or vanilla ice cream and freshly brewed espresso. You can customize your affogato with toppings such as nuts, caramel, or even liqueurs for an adult twist.
When preparing, remember to pour the hot espresso over the ice cream right before serving for the best presentation. If you want to try a kid-friendly version, hot chocolate works well.
Enjoy your affogato as a light dessert, and don't hesitate to experiment with variations to make it your own. Happy indulging!
Ingredients
- 1 scoop of vanilla ice cream or gelato
- 1 shot of freshly brewed espresso
- Optional toppings: chopped nuts caramel, or liqueur (e.g., amaretto or Baileys)
Instructions
- Begin by preparing your espresso. Brew a shot of espresso using an espresso machine, Moka pot, or AeroPress. If you don't have espresso, strong coffee or instant espresso powder can be used as a substitute.
- In a dessert bowl or glass cup, place a generous scoop of vanilla ice cream or gelato. For a better presentation, use a quality ice cream scooper to guarantee a perfect round scoop.
- Once your espresso is ready, pour it immediately over the ice cream or gelato. If you prefer, you can serve the espresso separately, allowing guests to pour it over their dessert.
- Allow the hot espresso to melt the ice cream slightly, creating a beautiful swirl of flavors. Optionally, sprinkle with your choice of toppings, such as chopped nuts or a drizzle of caramel, or add a splash of liqueur for an indulgent twist.
- Serve your affogato immediately, and enjoy the delightful combination of hot and cold flavors.