Honey Bbq Chicken Recipe
To make honey BBQ chicken, you’ll need boneless, skinless chicken thighs or breasts and a simple sauce. Mix ketchup, honey, minced garlic, and Worcestershire sauce for flavor. You can grill, bake, or fry the chicken; marinate it in buttermilk for extra tenderness. Cook the chicken, basting it with the sauce every 3-4 minutes. Verify it reaches an internal temperature of 165°F for safety. For added flavor, spice it up with hot sauce or smoked paprika. Pair it with sides like potatoes or salad. This versatile dish is great for gatherings, and there’s more to explore about variations and serving tips.
Why You’ll Love this Recipe
Why will you love this Honey BBQ Chicken recipe? It’s all about ease and flavor.
You’ll appreciate the quick preparation time of just five minutes and a cooking time of only ten minutes. Plus, there’s zero cleanup, making it perfect for your busy days.
The chicken stays tender and juicy, thanks to the rich homemade honey BBQ sauce. This sauce combines sweet and tangy flavors, ensuring every bite is flavorful and moist. Additionally, this dish is designed to retain moisture while avoiding overcooking, which enhances the overall taste.
Health-wise, this recipe is a great choice, being low in calories and fat compared to fried chicken.
You can customize it with different chicken cuts, and it’s high in protein, making it a balanced meal. Enjoy a tasty dish without the hassle!
Recipe
Honey BBQ Chicken Recipe
This Honey BBQ Chicken recipe is a delightful blend of sweet and savory flavors that will leave your taste buds wanting more. The combination of ketchup, honey, and garlic creates a delicious BBQ sauce, while the marinated chicken remains tender and juicy. Using chicken thighs is a great choice as they are known for their tenderness and flavor, making the dish even more enjoyable.
Whether you choose to grill, bake, or fry, this dish is versatile enough to suit any cooking preference, making it perfect for family dinners or backyard barbecues. To elevate the flavor of this dish, consider experimenting with various ingredients and cooking techniques. Adding a hint of spicy hot sauce or smoked paprika can give your BBQ sauce a unique twist.
Serve the chicken with your favorite sides, and watch as everyone enjoys this crowd-pleasing meal.
Ingredients:
- Ketchup
- Honey
- Garlic
- Worcestershire sauce
- Boneless, skinless chicken thighs or breasts
- Oil (for sautéing)
- Flour or breadcrumbs (for coating)
- Buttermilk (for marinating, optional)
- Salt and pepper
- Garlic powder (for seasoning)
Cooking Instructions:
- Start by heating oil in a saucepan over medium heat. Add minced garlic and sauté until it becomes slightly browned and fragrant, taking care not to burn it.
- In a mixing bowl, combine ketchup, honey, Worcestershire sauce, and the sautéed garlic. Stir well and let the mixture simmer on low heat for about 10 minutes to allow the flavors to meld.
- For the chicken, you can marinate it in buttermilk for at least 30 minutes to enhance tenderness. If you prefer not to marinate, season the chicken with salt, pepper, and garlic powder.
- Preheat your grill to medium-high heat. While it’s heating up, dip each chicken piece into a mixture of flour or breadcrumbs to create a crispy coating.
- Place the coated chicken on the grill and cook for 7-10 minutes per side. Remember to baste the chicken with the BBQ sauce mixture every 3-4 minutes for added flavor and moisture.
- Once the chicken is cooked through and has a nice char, remove it from the grill and allow it to rest for a few minutes before serving.
For the best results, make sure to keep an eye on the chicken while it cooks, as grill times may vary based on thickness and heat levels. If you’re looking for a crisper exterior, consider using panko breadcrumbs for coating or try air frying the chicken for a healthier option.
Finally, feel free to adjust the sweetness or spiciness of the BBQ sauce to suit your personal taste preferences!
Final Thoughts
You’ve learned how to create a mouthwatering Honey BBQ Chicken dish that’s perfect for any occasion.
This versatile recipe can be cooked in the oven, on the stovetop, or in an air fryer. For extra juiciness, consider using chicken thighs, and don’t hesitate to add smoked paprika for a smoky flavor. The homemade BBQ sauce is not only fresh and tastier than store-bought options, but it also enhances the overall flavor of the dish.
When serving, pair your chicken with potatoes, salads, or your favorite veggies. It’s great for summer cookouts and cozy family dinners, and you can even serve extra sauce for dipping.
For grilling, remember to preheat the grill and oil it to prevent sticking. Baste the chicken every 3-4 minutes and confirm it reaches an internal temperature of 165°F for safety.
Enjoy your delicious creation!
Frequently Asked Questions
Can I Use Boneless Chicken for This Recipe?
Absolutely, you can use boneless chicken for this recipe! While bone-in offers flavor, boneless chicken cooks faster and remains juicy, making it a convenient choice for quick, delicious meals without sacrificing taste. Enjoy your cooking!
How Long Can Leftovers Be Stored in the Fridge?
You can store leftovers in the fridge for 3-4 days. Remember to refrigerate them within 2 hours of cooking, and always use airtight containers to keep them fresh and safe to eat.
What Side Dishes Pair Well With Honey BBQ Chicken?
When you’re savoring that smoky goodness, think crispy fried potatoes, tangy coleslaw, or sweet cornbread. Pair it with invigorating cucumber salad or baked beans, and watch your meal transform into a flavorful feast!
Can I Make This Recipe in an Air Fryer?
Yes, you can definitely make this recipe in an air fryer! Just preheat it to 390F, cook the chicken for 14 minutes, and brush on the sauce during the last 2 minutes. Enjoy!
Is There a Vegetarian Alternative for This Recipe?
About 8 million Americans identify as vegetarian, so yes, you can easily find alternatives! Try using seitan or jackfruit with a tasty homemade BBQ sauce for a satisfying, plant-based version of your favorite dish.
Honey Bbq Chicken Recipe
Ingredients
- Ketchup
- Honey
- Garlic
- Worcestershire sauce
- Boneless skinless chicken thighs or breasts
- Oil for sautéing
- Flour or breadcrumbs for coating
- Buttermilk for marinating, optional
- Salt and pepper
- Garlic powder for seasoning
Instructions
- Start by heating oil in a saucepan over medium heat. Add minced garlic and sauté until it becomes slightly browned and fragrant, taking care not to burn it.
- In a mixing bowl, combine ketchup, honey, Worcestershire sauce, and the sautéed garlic. Stir well and let the mixture simmer on low heat for about 10 minutes to allow the flavors to meld.
- For the chicken, you can marinate it in buttermilk for at least 30 minutes to enhance tenderness. If you prefer not to marinate, season the chicken with salt, pepper, and garlic powder.
- Preheat your grill to medium-high heat. While it’s heating up, dip each chicken piece into a mixture of flour or breadcrumbs to create a crispy coating.
- Place the coated chicken on the grill and cook for 7-10 minutes per side. Remember to baste the chicken with the BBQ sauce mixture every 3-4 minutes for added flavor and moisture.
- Once the chicken is cooked through and has a nice char, remove it from the grill and allow it to rest for a few minutes before serving.
