Pan Fried Potatoes and Onions
Pan-fried potatoes and onions are a simple, tasty side dish you can make in under 25 minutes. Start by chopping potatoes into 1/2-inch pieces. Heat olive oil in a skillet over medium-high heat, then add your potatoes, sliced onions, and seasonings like garlic powder and paprika. Cook with a cover for 10-15 minutes, stirring often. The goal is crispy potatoes outside and tender inside. Experiment with different flavors, and you’ll find plenty of ways to enjoy this dish.
Why You’ll Love this Recipe
When you’re looking for a simple and delicious side dish, this Pan Fried Potatoes and Onions recipe is a great choice.
You’ll love how it avoids dry, bland potatoes by combining crispy texture with flavorful sautéed onions. It’s cooked in just one skillet, which means less cleanup for you.
This dish is perfect for any meal, whether breakfast, lunch, or dinner, and takes under 25 minutes to prepare. Plus, you can easily customize it with seasonings like garlic powder or smoked paprika.
It’s a quick and satisfying option that fits right into your busy lifestyle.
[DIRECTIONS]:
Recipe
Ingredients
- Potatoes (Russet, Yukon gold, or red)
- Onion (yellow, white, sweet, or red)
- Olive oil (extra virgin or canola)
- Garlic powder
- Italian seasoning
- Smoked paprika
- Salt
- Black pepper
- Optional: minced garlic, fresh herbs, diced red bell peppers, or mushrooms
Cooking Instructions
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Begin by chopping the potatoes into 1/2-inch pieces to guarantee they cook evenly. If desired, you can peel the potatoes, but leaving the skin on adds extra flavor and nutrition.
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Heat a generous amount of olive oil in a large skillet over medium-high heat. Make sure the skillet is fully preheated to prevent sticking.
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Once the oil is hot, add the chopped potatoes and sliced onions to the skillet. Stir in the garlic powder, Italian seasoning, smoked paprika, salt, and black pepper, mixing well to coat the potatoes and onions evenly.
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Cover the skillet with a lid, reduce the heat to medium, and allow the mixture to cook for about 10-15 minutes. Stir often to guarantee even cooking and prevent sticking.
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After the cooking time, check the potatoes for doneness. They should be crispy on the outside and fork-tender on the inside. Adjust seasoning if needed, then serve immediately, draining on paper towels if desired.
Extra Tips
To achieve the best crispy texture, make sure your skillet is thoroughly preheated before adding the potatoes.
You can experiment with different seasonings or add extra ingredients like red bell peppers or mushrooms for added flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage; just be sure to reheat them properly before serving.
Enjoy your delicious pan-fried potatoes and onions!
Final Thoughts
To wrap things up, pan-fried potatoes and onions are a simple yet satisfying dish that can fit into any meal of the day.
Their crispy texture and savory flavor make them a favorite. You’ll appreciate their quick preparation, taking only about 25 minutes from start to finish.
Remember to use quality olive oil and seasonings for the best taste. Feel free to experiment with additional ingredients like garlic or bell peppers to customize your dish.
Store any leftovers in an airtight container, and they’ll last for up to three days. Enjoy this versatile dish whenever you need a comforting side!
Frequently Asked Questions
Can I Use Sweet Potatoes Instead of Regular Potatoes?
Did you know sweet potatoes have about 400% more vitamin A than regular potatoes? You can definitely use sweet potatoes instead of regular ones; just adjust cooking time for the softer texture they provide.
What Other Vegetables Pair Well With Potatoes and Onions?
When you’re cooking potatoes and onions, consider adding bell peppers, carrots, or zucchini. These vegetables not only complement the flavors but also enhance the dish’s color and texture, making your meal even more enjoyable.
How Can I Make This Dish Spicier?
If you’re looking to turn up the heat, sprinkle in some crushed red pepper flakes or diced jalapeños while cooking. You can also add a dash of hot sauce for that extra kick! Enjoy the spice!
Can I Use Leftover Cooked Potatoes for This Recipe?
Yes, you can use leftover cooked potatoes for this recipe. Just chop them into smaller pieces and reduce the cooking time, as they only need to be heated through and crisped up a bit.
What Type of Skillet Is Best for Frying Potatoes?
For frying potatoes, choose a heavy-bottomed skillet, like cast iron or stainless steel. These materials distribute heat evenly, ensuring your potatoes cook perfectly crispy. Avoid non-stick pans, as they may not achieve the desired texture.
