Clam Chowder Recipe
This clam chowder recipe is quick and perfect for chilly evenings. I start by cooking 4 slices of chopped bacon until crispy. Then, I sauté 1 cup each of chopped celery and onions in the bacon grease. After adding 2 cups of diced potatoes and 3 cups of chicken broth, I bring it to a boil. I thicken the soup with a flour and half-and-half mixture, then stir in canned clams. Keep going to discover more tips and variations.
Why You’ll Love this Recipe
If you’re looking for a comforting and hearty dish, you’ll love this clam chowder recipe. It’s thick and creamy, perfect for chilly evenings.
Using canned clams makes it accessible and easy to prepare. This recipe combines simple ingredients like bacon, potatoes, and onions, creating a rich flavor profile.
You’ll appreciate how quickly it comes together, allowing you to enjoy a homemade meal without spending hours in the kitchen. Plus, it can be stored and reheated, making it ideal for leftovers.
Serve it with crackers or bread for a complete experience. This chowder truly warms the heart and satisfies hunger.
Recipe
Ingredients
- 4 slices chopped bacon
- 2 tablespoons butter
- 1 cup chopped celery
- 1 cup chopped onions
- 1 shallot, minced
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 3 cups chicken broth
- Salt and pepper to taste
- 1 teaspoon dried thyme
- ¼ cup all-purpose flour
- 2 cups half-and-half
- 3 cans (6.5 oz each) chopped clams
- 1 bottle (8 oz) clam juice
Cooking Instructions
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In a large pot, cook the chopped bacon over medium heat until browned and crispy.
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Remove the bacon from the pot, reserving about 2 tablespoons of the grease. Set the bacon aside for later.
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In the same pot, add the butter and sauté the chopped celery, onions, and shallots in the reserved bacon grease until they become soft and translucent.
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Add the minced garlic and cook until fragrant, about 1 minute.
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Stir in the diced potatoes, chicken broth, salt, pepper, and dried thyme.
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Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.
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In a small bowl, whisk together the flour and half-and-half until smooth.
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Gradually add this mixture to the pot, stirring to thicken the soup. Allow it to simmer for another 5 minutes.
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Add the canned clams (with juice) and clam juice to the pot.
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Stir gently and heat through for about 5 minutes, being careful not to boil the soup after adding the clams.
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Finally, stir in the reserved bacon before serving.
Extra Tips
To enhance the flavors of your clam chowder, consider letting it sit for a while before serving, as the flavors can deepen over time.
If the chowder thickens too much upon refrigeration, simply reheat it with a splash of chicken broth or milk to reach your desired consistency.
For an extra touch, serve the chowder with a sprinkle of fresh parsley or a dash of hot sauce, and don’t forget to pair it with crusty bread or oyster crackers for a delightful crunch!
Final Thoughts
When it comes to making clam chowder, I believe that following the right steps guarantees a delicious result every time.
Remember, using canned clams makes the process easy and accessible. Always sauté your vegetables well for flavor.
When simmering the potatoes, keep an eye on them; you want them tender but not mushy.
If you have leftovers, store them in an airtight container for up to five days. When reheating, add a splash of broth or milk for creaminess.
Finally, serve your clam chowder with crackers or bread for a complete meal. Enjoy your cooking adventure!
Frequently Asked Questions
Can I Use Fresh Clams Instead of Canned?
Did you know that over 90% of clam chowder recipes use canned clams? I’ve tried using fresh clams, and while they add a unique flavor, canned ones are often more convenient and readily available.
How Can I Make Clam Chowder Gluten-Free?
To make clam chowder gluten-free, I’d substitute regular flour with a gluten-free flour blend or cornstarch for thickening. It keeps the texture creamy while ensuring everyone can enjoy it without gluten concerns.
What Sides Pair Well With Clam Chowder?
When I think about sides that pair well with clam chowder, I love serving crusty bread, a fresh garden salad, or crispy potato wedges. They complement the soup’s creaminess perfectly and elevate the whole meal experience!
Is Clam Chowder Safe to Freeze?
When it comes to freezing clam chowder, I’d say it’s like trying to fit a square peg in a round hole. While you can freeze it, the texture might suffer when reheated.
Can I Substitute the Bacon for a Vegetarian Option?
Absolutely, you can substitute bacon with smoked paprika or liquid smoke for that flavor kick. I’ve tried it, and it still turns out deliciously rich and satisfying—perfect for anyone looking for a vegetarian option!
