Peanut Butter Cake
Peanut Butter Cake is a simple and delicious dessert that combines rich peanut butter with a moist cake texture. To make it, you’ll need ingredients like butter, peanut butter, flour, sugars, baking soda, milk, eggs, and vanilla extract. Start by melting the butter and peanut butter, then mix the dry and wet ingredients. Bake at 350°F for 30-35 minutes. Allow it to cool before serving. For extra flavor, consider adding chocolate or butterscotch chips. You’ll discover more tips and tricks for this delightful cake.
Why You’ll Love this Recipe
When you try this peanut butter cake recipe, you’ll quickly see why it’s a favorite among many.
First, it’s packed with rich peanut butter flavor, making every bite delightful. The ingredients are simple and easy to find, so you won’t spend hours shopping.
Plus, it bakes in a 9×13 pan, which means no complicated layering or stacking required. This cake yields plenty of slices, perfect for sharing with friends and family.
It’s also straightforward to make and decorate, making it an ideal dessert for parties or gatherings.
You’ll appreciate how quickly you can whip it up for any occasion.
Recipe
Peanut Butter Cake is a delightful dessert that combines the rich, nutty flavor of peanut butter with a moist and fluffy cake base. This recipe is perfect for anyone who loves the taste of peanut butter and wants a simple yet delicious treat to share with family and friends.
It’s an easy bake that requires minimal preparation and can be decorated to fit any occasion, making it a favorite for parties, potlucks, or just a cozy night in.
The beauty of this Peanut Butter Cake lies in its straightforwardness. With just a few everyday ingredients and a quick baking process, you can whip up a cake that’s guaranteed to impress.
Whether you choose to frost it with creamy peanut butter frosting or enjoy it plain, each slice is packed with flavor. Get ready to indulge in a cake that’s as easy to make as it’s enjoyable to eat!
Ingredients
- 1 cup unsalted or salted butter
- 1 cup creamy peanut butter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon baking soda
- 1 cup milk (dairy or non-dairy)
- 3 large eggs
- 1 teaspoon real vanilla extract
- Optional: chocolate chips or butterscotch chips for add-ins
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. You may also line the pan with parchment paper for easier cleanup.
- In a saucepan over low heat, melt the butter and peanut butter together with a little water, stirring until smooth and combined. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, and baking soda. In another bowl, whisk together the milk, eggs, and vanilla extract.
- Pour the melted peanut butter mixture into the dry ingredients, followed by the wet ingredients. Mix until just combined; be careful not to overmix.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely in the pan before frosting with your choice of peanut butter frosting or serving plain.
Extra Tips
When making Peanut Butter Cake, avoid overmixing the batter to guarantee a light and fluffy texture.
Always let the cake cool completely before applying frosting, as this will help prevent melting and sliding.
If you want to add a twist, consider incorporating chocolate chips or butterscotch chips into the batter for an extra burst of flavor.
Store any leftovers in an airtight container at room temperature for a couple of days or refrigerate for longer freshness. Enjoy your baking!
Final Thoughts
Making this Peanut Butter Cake isn’t just about enjoying a delicious dessert; it’s also about the joy of baking and sharing something special.
This cake’s simplicity makes it a great choice for beginners. Remember to follow the steps carefully for the best results. Always let the cake cool completely before frosting to avoid a melty mess.
If you want to get creative, consider adding chocolate chips or different frostings. Store any leftovers properly to keep it fresh.
I hope you enjoy baking and sharing this delightful cake with family and friends as much as I do!
Frequently Asked Questions
Can I Use Natural Peanut Butter Instead of Creamy Peanut Butter?
I wouldn’t recommend using natural peanut butter instead of creamy peanut butter. It can alter the texture and moisture of your recipe. Stick to creamy for the best results. Trust me, it makes a difference!
How Can I Make This Cake Gluten-Free?
To make this cake gluten-free, I’d substitute all-purpose flour with a gluten-free flour blend. I recommend using a blend that contains xanthan gum for the best texture and rise. Enjoy your delicious gluten-free creation!
What Can I Substitute for Eggs in This Recipe?
If you’re looking to substitute eggs, I’ve found that applesauce or mashed bananas work great. Each quarter cup replaces one egg, adding moisture while keeping your recipe delicious and fluffy. Give it a try!
How Long Does the Cake Stay Fresh?
Freshness factor fascinates me! I’ve found that the cake stays fresh at room temperature for about one to two days. After that, I recommend refrigerating it to maintain its deliciousness for up to a week.
Can I Add Other Flavors Besides Peanut Butter?
I love experimenting with flavors. You can add chocolate chips, vanilla extract, or even butterscotch for a unique twist. Just remember to balance the ingredients so it all blends perfectly. Enjoy your baking adventure!
