Egg Drop Soup
Egg drop soup is a quick and healthy meal I can make in just 15 minutes. I start by simmering low-sodium broth, adding ginger, turmeric, tamari, and sesame oil. I create a cornstarch slurry to thicken the soup, then drizzle in beaten eggs while stirring to form ribbons. For a tasty finish, I garnish with sliced green onions. This soup is customizable with proteins or veggies. If you’re looking for tips and variations, there’s plenty more to explore.
Why You’ll Love this Recipe
If you’re looking for a quick and healthy meal, you’ll love this Egg Drop Soup recipe. It’s simple to prepare and can be ready in just 15 minutes.
This soup is low-carb and packed with protein, making it a nutritious choice. Plus, it contains turmeric and ginger, which offer extra health benefits. On chilly nights, it’s the perfect comfort food.
You can easily customize it to pair with your favorite Chinese dishes or add ingredients like vegetables and proteins for variety. This soup isn’t only delicious but also versatile, allowing you to enjoy it in many different ways.
Recipe
Ingredients:
- 4 cups low-sodium chicken broth or vegetable broth
- 2 tablespoons cornstarch (or alternative starch)
- 1 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 tablespoon tamari soy sauce (or coconut aminos)
- 1 teaspoon turmeric
- ½ teaspoon white pepper
- Salt to taste
- 3 large eggs, beaten
- 2 sliced green onions, for garnish
Cooking Instructions:
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In a small bowl, create a slurry by mixing the cornstarch with 1/4 cup of the chicken broth. Stir until smooth and set aside.
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In a large pot, bring the remaining chicken broth to a gentle simmer over medium heat. Add ground ginger, sesame oil, tamari soy sauce, turmeric, white pepper, and salt. Stir well to combine.
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Gradually pour the cornstarch slurry into the simmering broth, stirring continuously until the soup begins to thicken, about 2-3 minutes.
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Once thickened, reduce the heat to low. Slowly drizzle the beaten eggs into the soup while gently stirring in one direction to create delicate egg ribbons. This should take about 1 minute.
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Remove the pot from heat and garnish the soup with sliced green onions before serving.
Extra Tips:
For the best results, make sure that you stir the soup consistently while adding the eggs to achieve the desired ribbon texture.
If you want to add extra proteins or vegetables, do so before pouring in the cornstarch slurry, allowing them to cook through.
Remember to taste and adjust the seasoning as needed.
If you have leftovers, store them in an airtight container in the refrigerator and reheat gently to maintain the soup’s creamy consistency.
Final Thoughts
When preparing egg drop soup, it’s essential to appreciate its simplicity and versatility. This dish can be a quick meal, taking just 15 minutes to prepare. You can customize it with various proteins or vegetables, making it suitable for different tastes.
Remember to use low-sodium broth for a healthier option. Stir in beaten eggs slowly to create delicate ribbons.
If you’re storing leftovers, refrigerate them in an airtight container for 2 to 3 days. Reheat gently to preserve texture.
Frequently Asked Questions
Can I Use Egg Substitutes in This Recipe?
Have you ever wondered if you can swap ingredients in your favorite recipes? I’ve tried egg substitutes in various dishes, and while they can work, they might change the texture and flavor a bit.
What Are the Best Side Dishes to Serve With Egg Drop Soup?
When I think about the best side dishes, I love pairing light spring rolls or crispy wontons. They complement the soup’s flavors perfectly, adding texture and satisfaction to the meal. You’ll enjoy this combination!
How Can I Make This Soup Vegetarian?
If you’re seeking a savory, satisfying soup that’s vegetarian, I suggest substituting vegetable broth, incorporating tofu, and adding vibrant vegetables like spinach and mushrooms. It’s a delightful dish that’ll keep you coming back for more!
Is It Safe to Eat Leftover Egg Drop Soup?
Absolutely, I find leftover soup safe to eat as long as it’s been refrigerated properly and consumed within two to three days. Just reheat gently to enjoy its flavors without compromising texture.
Can I Add Dairy to Egg Drop Soup?
If you’re thinking of adding a creamy twist, I’d say go for it! Just remember, dairy can change the texture. I prefer sticking with broth for that silky goodness, but it’s all about personal taste!
