Korean Style Ribs Recipe

To make Korean style ribs, start with 3 pounds of flanken-cut beef short ribs. Blend one Korean pear, one chopped onion, four garlic cloves, and a tablespoon of grated ginger until smooth. Combine this with 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup mirin, and some sesame oil and black pepper for a marinade. Marinate the ribs for at least six hours. Then, grill or broil them for tender, flavorful results. You can learn more about cooking techniques and garnishes.

Why You’ll Love this Recipe

When you try this Korean style ribs recipe, you’ll quickly see why it’s a favorite among many home cooks. The flavor and texture are simply unbeatable.

You achieve tender, flavorful ribs through proper marinating techniques. Korean pears or Asian pears add a unique enzyme that helps tenderize the meat, but if you can’t find them, apples or kiwis work just as well. The recipe yields 5 servings, making it perfect for family gatherings or meal prep.

The combination of soy sauce, brown sugar, and mirin creates a savory-sweet flavor profile. Plus, you can grill, broil, or pan-fry the ribs, giving you cooking flexibility.

With minimal prep work and adjustable spice levels, this recipe suits various tastes. It’s nutritious, too—pairing it with kimchi or perilla leaves enhances your meal further.

Recipe

Korean-style ribs are a delightful dish that showcases the rich flavors and tender textures of marinated beef short ribs. The marinade, infused with the sweetness of brown sugar and the unique taste of Korean pear, enhances the beef’s natural flavors while guaranteeing a juicy and tender result. This recipe provides a mouthwatering experience that can be enjoyed during family gatherings, barbecues, or any special occasion. Crockpot or Dutch oven methods can also be used to achieve perfect tenderness and flavor.

Preparing these ribs is simple, requiring a few key ingredients and a little bit of patience for marinating. Whether you choose to grill, broil, or slow-cook them, each method brings out a different aspect of the marinade and meat. With the right techniques and a touch of Korean culinary tradition, you’ll be able to serve up a dish that’s sure to impress.

Ingredients:
– 3 pounds flanken-cut beef short ribs
– 1 Korean pear (or substitute with apple or kiwi)
– 1 onion, chopped
– 4 cloves garlic
– 1 tablespoon ginger, grated
– 1/2 cup water
– 1/2 cup low sodium soy sauce
– 1/4 cup brown sugar
– 1/4 cup mirin (or substitute with sake or white wine with a pinch of sugar)
– 2 tablespoons sesame oil
– 1 teaspoon black pepper
– Sesame seeds, for garnish
– Sliced green onions, for garnish

Cooking Instructions:
1. Rinse the short ribs in cold water to remove any loose bone fragments and sediment. Pat them dry with paper towels and set aside.

1. In a blender or food processor, combine the Korean pear, chopped onion, garlic, ginger, and water. Blend until smooth, creating a pulpy mixture.

2. If desired, strain the blended mixture using a cheesecloth or fine mesh strainer to separate the juice from the pulp. This step helps prevent burning during cooking.

3. In a large mixing bowl, combine the strained juice with low sodium soy sauce, brown sugar, mirin, sesame oil, and black pepper. Mix well to create the marinade.

4. Add the short ribs to the marinade, making sure they’re well-coated. Cover the bowl and refrigerate for at least 6 hours or overnight for peak flavor absorption.

5. Preheat your grill or broiler. For grilling, cook the marinated ribs over medium-high heat for 2-3 minutes per side. For broiling, place the ribs 3-4 inches from the heat source and broil for 4-5 minutes on each side or until desired doneness is achieved.

6. Once cooked, remove the ribs from the heat and let them rest for a few minutes. Serve garnished with sesame seeds and sliced green onions.

Extra Tips:
To guarantee the best results, marinate the ribs overnight if possible, allowing the flavors to penetrate deeply. If you choose to use alternative cuts, such as flank or chuck steak, remember that these may require less marinating time to prevent becoming mushy.

When grilling or broiling, keep a close eye on the ribs to avoid overcooking, which can lead to dryness. Finally, any leftover short ribs can be stored in an airtight container in the refrigerator for future meals, making this recipe even more convenient. Enjoy your delicious Korean-style ribs!

Final Thoughts

To summarize, preparing Korean-style ribs is an enjoyable culinary adventure that combines tradition with delicious flavors. This recipe connects you to Korea’s rich history, from the Goguryeo era to the modern-day. As you grill or slow-cook, remember the importance of marination; it enhances flavor and tenderness.

In Korean culture, Korean BBQ is not just about the food, but also about the experience of sharing meals with loved ones, which makes your dining experience even more special.

Here are some key points to keep in mind:

• Use specific cuts of beef short ribs for the best results.
• Experiment with various marinades to create unique tastes.
• Pair your ribs with complementary banchan for a complete meal.
• Embrace the communal aspect; share meals with family and friends.

Frequently Asked Questions

Can I Use a Different Type of Meat for This Recipe?

Absolutely, you can use different types of meat for this recipe! Consider options like pork tenderloin, beef ribeye, or even chicken breasts. They’ll absorb flavors well and can be cooked similarly for delicious results.

How Long Can I Marinate the Ribs?

If you want to hit a home run with flavor, you should marinate the ribs for at least 6 hours, but overnight’s best. Just remember, the thicker the meat, the longer it needs.

What Side Dishes Pair Well With Korean Style Ribs?

You’ll love pairing Korean style ribs with kimchi, steamed rice, or japchae. Grilled asparagus and cucumber salad add freshness, while pickled radish and mashed sweet potato balance the rich flavors perfectly. Enjoy your meal!

Can I Make This Recipe in a Slow Cooker?

Yes, you can definitely make this recipe in a slow cooker! Just layer the short ribs, add your sauce, and let it cook on low for 6-8 hours or high for 3-4 hours. Enjoy!

How Do I Store Leftovers Properly?

To store leftovers properly, cool them to room temperature within two hours. Use airtight containers, refrigerate at 40°F or below, and consume within three to four days for peak freshness and safety.