Baked New Potatoes Recipe

To make baked new potatoes, you’ll need 1.5 to 2 pounds of baby potatoes, 3 tablespoons of olive oil, salt, pepper, and optional fresh herbs. First, preheat your oven to 425°F (220°C). Wash and dry the potatoes, then toss them in a bowl with olive oil and seasoning. Arrange the potatoes cut side down on a baking sheet and bake for 20-40 minutes, tossing halfway. Aim for a golden brown color. For added flavor, garnish with fresh herbs before serving. These tasty potatoes pair well with steak or veggies. There’s more to discover about cooking techniques and tips.

Why You’ll Love this Recipe

Nutritional Benefits: Potatoes are rich in vitamins, minerals, and fiber, helping you feel full longer. They’re low in fat and high in potassium, which supports heart health. Additionally, they provide high levels of Vitamin C that can boost your immune system.
Health Advantages: Baked potatoes improve digestive health and may help manage blood sugar levels, making them a smart choice for your diet.
Preparation Flexibility: You can bake, steam, or roast them. New potatoes cook quickly and can be seasoned with your favorite herbs.
Customizable: Experimenting with different potato types and seasonings allows for endless variety, making this dish versatile for any occasion.

Recipe

Baked New Potatoes Recipe

Baked new potatoes are a simple yet delicious side dish that can complement a variety of meals. The small, tender potatoes develop a crispy exterior and a fluffy interior when roasted at high temperatures, making them a favorite for many. Utilizing fresh herbs and quality ingredients elevates the flavor profile, resulting in a satisfying dish that everyone will enjoy. This recipe is perfect for showcasing the natural sweetness of baby potatoes, whether you choose Yukon Gold, red potatoes, or classic baby potatoes. With minimal prep and cooking time, you can have perfectly baked new potatoes ready to serve alongside your favorite main courses. Additionally, using oven roasted baby red potatoes ensures a delightful texture and flavor that enhances any meal.

Let’s plunge into the ingredients and cooking instructions to create this delightful dish.

Ingredients:
– 1.5 to 2 pounds baby potatoes (Yukon Gold, red potatoes, or baby potatoes)
– 3 tablespoons extra-virgin olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary or thyme, chopped (or 1 teaspoon dried)
– 1/4 cup grated Parmesan cheese (optional)
– Fresh herbs for garnish (dill or chives)

Cooking Instructions:

Preheat your oven to 425°F (220°C). Wash and dry the baby potatoes thoroughly to guarantee they roast rather than steam. If desired, you can cut the potatoes into halves or quarters, depending on their size.
In a large mixing bowl, combine the prepared potatoes with olive oil, salt, black pepper, red pepper flakes (if using), minced garlic, and chopped herbs. Toss until the potatoes are evenly coated with the seasoning mixture.
Arrange the seasoned potatoes in a single layer on a baking sheet, placing them cut side down for ideal browning. Make sure they aren’t overcrowded to allow for even cooking.
Bake in the preheated oven for 20-40 minutes, depending on the size of the potatoes. Halfway through cooking, give them a good toss to promote even browning. Bake until the potatoes are golden brown and fork-tender.
If you’re using Parmesan cheese, sprinkle it over the potatoes during the last 10 minutes of baking to allow it to melt and create a flavorful crust. Once done, remove from the oven and garnish with additional fresh herbs before serving hot.

For an extra crispy result, consider boiling the potatoes for a few minutes before roasting. This helps to create a fluffy interior while making sure of a perfect crispy exterior.

Always dry the potatoes thoroughly after washing or boiling to avoid steaming. Store any leftovers in an airtight container for easy reheating, and remember that reheated baked new potatoes can still be deliciously crispy!

Final Thoughts

Preparing baked new potatoes is a rewarding experience that highlights their natural flavors and texture. To achieve the best results, follow these key techniques:

Parboil for crispy skin and fluffy interiors.
Cut potatoes into even pieces for uniform cooking.
Toss with olive oil, garlic, rosemary, and salt before roasting.
Preheat your oven to 425°F (218°C).
Spread potatoes in a single layer on the baking sheet.

To enhance flavor, use herbs like rosemary or thyme. Experiment with smoked paprika or a zesty lemon-garlic dressing. This is especially effective with new potatoes, known for their crisp texture and sweet flavor.

For crispiness, don’t overcrowd the baking sheet and flip halfway through roasting. Serve your delicious baked new potatoes with steak or veggies for a satisfying meal. Enjoy your cooking!

Frequently Asked Questions

Can I Use Other Types of Potatoes for This Recipe?

You can experiment with different potatoes. Russets, Yukon golds, or fingerlings can elevate your dish. Just remember to adjust cooking times for size and texture, ensuring they all bake evenly and deliciously.

How Long Do Baked New Potatoes Last in the Fridge?

Baked new potatoes last about 3 to 5 days in the fridge when stored properly. Make sure you place them in an airtight container and allow them to cool to room temperature before refrigerating.

Can I Prepare the Potatoes Ahead of Time?

Yes, you can prepare the potatoes ahead of time. You can cut, soak, and season them in advance. Just remember to store them properly and dry well for the best texture when roasting.

What Toppings Pair Well With Baked New Potatoes?

When choosing toppings for your baked potatoes, you’ll love classics like butter and sour cream. For something different, try spicy Tex-Mex or Mediterranean options. Experiment with flavors like BBQ pulled chicken or cheesy broccoli for variety.

Is It Possible to Make This Recipe in an Air Fryer?

Yes, you can definitely make this recipe in an air fryer! Just season your potatoes, place them in the basket, and cook at 400°F for about 14-16 minutes for perfectly crispy results. Enjoy!